Description This spicy dish was designed after one of my favorite meals from New Orleans. Ingredients 1 tablespoon butter ¾ cup sweet onion, diced 2 cloves garlic, chopped ½ cup green bell pepper, diced ¼ cup celery, diced 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup condensed cream of celery soup 1 … Read more
Description This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana. Ingredients 1 onion, chopped 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10 ounce) can diced … Read more
Description I’m from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. Ingredients 4 tablespoons vegetable oil ½ cup butter … Read more