Crawfish Chowder

Description I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread. Ingredients ¼ cup butter ½ bunch green onions, chopped ½ cup butter 2 pounds frozen crawfish, cleaned 2 (10.75 ounce) cans condensed … Read more