crawfish cakes

Description A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat. Ingredients 1 beaten egg ½ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 dash hot pepper sauce (such as Crystal ®) 1 pound cooked and peeled whole crawfish tails 1 sleeve buttery round crackers, crushed ¼ … Read more