Crawfish Boulettes
Description Boulettes is French for ‘little balls.’ These combine the naturally sweet taste of crawfish tails with the Cajun ‘Trinity’ of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these! Ingredients 1 (16 ounce) package cooked and peeled … Read more