Crawfish and Corn Soup

Description This soup is a staple in several New Orleans restaurants. If you don’t like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It’s easy and delicious! Ingredients ½ cup butter 2 tablespoons all-purpose flour 1 medium onion, chopped ¼ cup chopped green … Read more