crawfish and shrimp gumbo

Shrimp and Catfish Gumbo

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Description This spicy and flavorful gumbo is best served over rice. It’s a nice change from gumbos cooked with a roux. Ingredients ΒΌ cup cooking oil 1 large onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, minced 4 cubes beef bouillon 6 cups hot water 1 (28 ounce) can diced … Read more

Husband’s Grandmother’s Shrimp Gumbo

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Description My husband’s grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice. Ingredients 1 pound smoked sausage links, cut into 1/4-inch slices … Read more