Description A very simple fish stew with lots of taste. Can easily be increased in size to feed an army. Garnish with flat-leaf parsley and serve with some crusty bread or toast. Ingredients 2 medium potatoes, peeled and coarsely chopped 4 tablespoons olive oil 1 medium onion, sliced ½ cup pitted black olives 3 cloves … Read more
Description The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. Ingredients 4 tablespoons margarine 1 teaspoon paprika 2 small onion, chopped 4 cups water 10 potatoes, diced 2 cups half-and-half cream ½ pound cod … Read more
Description This soup is a staple in several New Orleans restaurants. If you don’t like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It’s easy and delicious! Ingredients ½ cup butter 2 tablespoons all-purpose flour 1 medium onion, chopped ¼ cup chopped green … Read more