cranberry pecan bread pudding

Description Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it. Ingredients ¾ cup coarsely chopped pecans ¾ cup dried cranberries 1 ½ cups all-purpose flour 1 ½ cups bread flour 1 cup water (75 to 85 degrees F) ¾ cup sourdough starter* 1 ½ … Read more