Description Growing up a friend’s mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup brown sugar ¼ cup vegetable oil 2 large eggs 1 … Read more
Description When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness! Ingredients 1 cup dried cranberries ¼ cup fresh tangerine juice 2 cups unbleached all-purpose flour … Read more
Description Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice. Ingredients 1 ½ cups all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ¼ cup white sugar ¼ cup vegetable oil 1 egg, beaten 1 cup orange juice 1 tablespoon orange zest 1 ½ cups chopped … Read more