Cranberry Apple Pecan Quinoa Salad

Description A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon! Ingredients 1 ½ cups chicken broth 1 cup quinoa, rinsed 3 tablespoons olive oil 1 ½ tablespoons Dijon mustard 1 teaspoon maple syrup, or more to … Read more