Spent Grain Wheat Bread

Description This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren’t using spent grain that has hops mixed in with it! Ingredients 1 ¼ cups water 3 tablespoons honey 3 tablespoons butter, softened ¼ cup spent grain 1 ½ tablespoons powdered milk … Read more

Cracked Wheat Bread II

Description Nutty and moist, this bread is light and makes great toast. Ingredients 1 ¼ cups warm water ½ cup cracked wheat 1 (.25 ounce) package active dry yeast ⅓ cup warm water (110 degrees F/45 degrees C) 2 tablespoons butter, softened 1 tablespoon salt 2 tablespoons molasses 2 tablespoons honey 1 cup milk 1 cup … Read more