Crab and Snow Pea Tartlets
Description A lovely appetizer that will keep your guests raving. Ingredients 24 (3 inch) tart shells, baked 30 pods snow peas, blanched 1 cup crabmeat 2 hard-cooked eggs, chopped 2 tablespoons mayonnaise 2 tablespoons minced celery 2 tablespoons thinly sliced green onion ¼ teaspoon prepared Dijon-style mustard Prep Time: 20 mins Cook Time: 15 mins … Read more