Crab and Snow Pea Tartlets

Description A lovely appetizer that will keep your guests raving. Ingredients 24 (3 inch) tart shells, baked 30 pods snow peas, blanched 1 cup crabmeat 2 hard-cooked eggs, chopped 2 tablespoons mayonnaise 2 tablespoons minced celery 2 tablespoons thinly sliced green onion ¼ teaspoon prepared Dijon-style mustard Prep Time: 20 mins Cook Time: 15 mins … Read more

Crab and Artichoke Tarts

Description This is a quickly prepared, savory appetizer or hors d’oeuvre. Ingredients 10 ounces lump crabmeat 6 ounces canned artichoke hearts, drained and chopped 1 red bell pepper, finely chopped ¼ cup cream cheese, softened ¼ cup grated Parmesan cheese 3 green onions, finely chopped 3 tablespoons all-purpose flour 1 pinch garlic powder, or to … Read more