Description Mushroom caps stuffed with a mixture of Italian cheeses and pesto. Ingredients 8 large fresh mushrooms 1 tablespoon olive oil 2 cups ricotta cheese ¾ cup grated Parmesan cheese ¾ cup shredded mozzarella cheese 4 tablespoons pesto Instructions Preheat oven to 375 degrees F (190 degrees C). Wash mushrooms remove stems hollow out and … Read more
Description Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley. Ingredients 1 pound large mushrooms 1 ½ tablespoons vegetable oil 4 tablespoons butter ¼ cup minced onion 1 (6 ounce) can crab meat, drained ¼ cup cream cheese, softened 1 egg, lightly beaten 2 cups fresh bread crumbs 2 tablespoons chopped fresh … Read more
Description The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. Ingredients 1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon-style mustard 6 ½ … Read more
Description Incredibly easy and taste even better! There are never any left over! Ingredients 36 fresh mushrooms 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained ½ teaspoon garlic salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray. … Read more
Description Crab stuffed mushroom appetizer. Ingredients 20 large fresh mushrooms, stems removed 3 tablespoons Italian-style salad dressing 1 cup crabmeat ¾ cup bread crumbs 2 eggs, beaten ¼ cup mayonnaise ¼ cup minced onion 1 teaspoon lemon juice Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10
Description This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don’t run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If … Read more