Description The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. Ingredients 1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon-style mustard 6 ½ … Read more
Description Crab stuffed mushroom appetizer. Ingredients 20 large fresh mushrooms, stems removed 3 tablespoons Italian-style salad dressing 1 cup crabmeat ¾ cup bread crumbs 2 eggs, beaten ¼ cup mayonnaise ¼ cup minced onion 1 teaspoon lemon juice Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10
Description These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. Ingredients 60 mushrooms 1 lemon, juiced 1 quart water ½ cup chopped onions ½ cup chopped celery 1 tablespoon sour cream ½ cup cream cheese, softened 2 tablespoons dry bread crumbs 1 teaspoon lemon juice ⅛ … Read more