Description This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers! Ingredients 4 cups fresh bread crumbs 1 teaspoon ground nutmeg 1 ½ teaspoons sage 1 cup diced celery 3 tablespoons minced onion salt to taste ground black pepper … Read more
Description Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder. Ingredients ⅓ cup butter ½ large onion, minced 1 bunch green onions, chopped ½ green bell pepper, chopped 1 stalk celery, minced 3 cloves garlic, minced 1 pound crabmeat, shredded ¼ teaspoon Cajun seasoning ½ cup dry … Read more
Description This is an easy recipe that my children have enjoyed. They’re not big fish eaters either! Ingredients 1 ½ pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper ¼ teaspoon ground dry mustard ¼ teaspoon Worcestershire sauce ¼ teaspoon salt ground white pepper, to taste … Read more