Crab and Artichoke Tarts
Description This is a quickly prepared, savory appetizer or hors d’oeuvre. Ingredients 10 ounces lump crabmeat 6 ounces canned artichoke hearts, drained and chopped 1 red bell pepper, finely chopped ¼ cup cream cheese, softened ¼ cup grated Parmesan cheese 3 green onions, finely chopped 3 tablespoons all-purpose flour 1 pinch garlic powder, or to … Read more