Vintage Cheese And Crabmeat Soup

Description This recipe is from 1942 and it is a real classic! Ingredients 2 tablespoons margarine 2 tablespoons all-purpose flour ΒΌ teaspoon salt 1 pinch ground black pepper 4 cups milk 8 ounces shredded Cheddar cheese 1 dash hot pepper sauce 1 (6 ounce) can crab meat, drained 1 tablespoon chopped fresh chives Servings: 4

Crab Hash With Old Bay & Basil

Description One of my favorite things to order when I go out to breakfast is hash – corned beef, roast beef or any other variation – which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you’ve got some kind of protein, potatoes and … Read more