Crab & Avocado Salad with Fruit Salsa
Description My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. Ingredients 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells 1 ½ … Read more