Description This is a cold noodle salad with crab, bean sprouts, red bell pepper, and cucumber in a spicy chile dressing. If you want to make it more substantial, you can add some squid rings. Ingredients 1 tablespoon red wine vinegar 1 tablespoon soy sauce, or more to taste 1 tablespoon sugar 1 ½ teaspoons mirin … Read more
Description This salad reminds me of the squid and seaweed salad served in japanese restaurants. It’s a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab. Ingredients 1 cucumber, sliced salt and ground black pepper to taste 1 (8 ounce) package imitation crabmeat, coarsely chopped 1 tablespoon … Read more
Description Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. Ingredients 1 cup panko (Japanese bread … Read more