Description My favorite summer recipe I created. It’s refreshing and very tasty. Must be served immediately. Try with scallops instead of crab! Ingredients 4 ears corn, kernels cut from cob 2 leeks, white parts only, thinly sliced 2 cloves garlic, minced 2 avocados – peeled, pitted, and diced into 1-inch chunks ½ lemon, juiced 5 … Read more
Description This is a tasty side dish that can be served as a vegetable or a salad. It’s perfect for family gatherings. Ingredients 2 pounds fresh asparagus spears, trimmed 1 pint grape tomatoes 2 tablespoons olive oil salt and pepper to taste 1 clove garlic, minced ½ pound bacon strips, diced 1 pound imitation crabmeat, … Read more
Description Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad. Ingredients 14 slices bacon 1 ¼ pounds imitation crabmeat, flaked 1 (16 ounce) package frozen green peas ¾ cup mayonnaise, or to taste 2 teaspoons onion powder 1 ½ cups diced … Read more
Description We love crab meat and this is a wonderful crab salad for summer. Easy to make. Ingredients 8 slices bacon 1 (10 ounce) package frozen green peas, thawed 1 pound imitation crab meat, flaked ½ cup mayonnaise ¼ teaspoon onion powder Prep Time: 15 mins Total Time: 15 mins Servings: 4