Description With a homemade crust and a little twist by adding mushrooms, red pepper, and Italian cheese, this crab quiche is extra creamy, light, and smooth. My mom said eating it made her feel like she was in the French countryside. If you don’t feel like the hassle of making the crust, use a 9-inch … Read more
Description This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche. Ingredients 2 eggs ½ cup sour cream ½ cup milk 2 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup imitation … Read more
Description My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD! Ingredients 2 egg, lightly beaten ½ cup milk ½ cup mayonnaise 1 teaspoon cornstarch ½ pound imitation crab meat, flaked 1 ½ cups shredded Swiss cheese 1 (9 inch) unbaked … Read more