Description Easy crab quiche. Great for any meal or occasion. Ingredients 1 (9 inch) unbaked pie crust 3 eggs ½ cup mayonnaise ½ cup whole milk 2 tablespoons all-purpose flour 1 teaspoon seafood seasoning (such as Old Bay®) 1 cup shredded Cheddar cheese ½ cup chopped fresh parsley 1 cup crabmeat 1 pinch seafood seasoning … Read more
Description With a homemade crust and a little twist by adding mushrooms, red pepper, and Italian cheese, this crab quiche is extra creamy, light, and smooth. My mom said eating it made her feel like she was in the French countryside. If you don’t feel like the hassle of making the crust, use a 9-inch … Read more
Description Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast. Ingredients … Read more
Description This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche. Ingredients 2 eggs ½ cup sour cream ½ cup milk 2 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup imitation … Read more
Description My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD! Ingredients 2 egg, lightly beaten ½ cup milk ½ cup mayonnaise 1 teaspoon cornstarch ½ pound imitation crab meat, flaked 1 ½ cups shredded Swiss cheese 1 (9 inch) unbaked … Read more
Description My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won’t be disappointed! Ingredients 1 (9 inch) deep dish frozen pie crust 4 eggs 1 cup heavy cream ½ teaspoon salt ½ teaspoon … Read more