Description A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread! Ingredients 1 red bell pepper, seeded and quartered 1 teaspoon olive oil 1 large stalk celery, diced 1 clove garlic, diced ½ small sweet … Read more
Description This recipe is from 1942 and it is a real classic! Ingredients 2 tablespoons margarine 2 tablespoons all-purpose flour ¼ teaspoon salt 1 pinch ground black pepper 4 cups milk 8 ounces shredded Cheddar cheese 1 dash hot pepper sauce 1 (6 ounce) can crab meat, drained 1 tablespoon chopped fresh chives Servings: 4
Description Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple quesadillas for an easy dinner at home. Each coastal chef has a distinct interpretation of this dish, but … Read more
Description Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone’s increasingly different visiting/family obligations on that day. Everyone could eat whenever or if they chose to. … Read more