Description This omelet is a blend of sweet spaghetti squash, leafy green spinach, and tasty crab meat all nestled in egg white goodness…can you say amazingness? Ingredients 1 cup cooked spaghetti squash ½ cup cooked pumpkin 2 cups frozen chopped spinach, thawed and drained 3 ounces cooked lump crab meat ⅛ teaspoon dried parsley ⅛ … Read more
Description Can’t think of a simpler or better way to start your morning or a better addition to your weekend brunch. Ingredients cooking spray ½ cup chopped fresh tomatoes ½ cup chopped fresh mushrooms 6 eggs, beaten 1 (6 ounce) can crabmeat, drained 1 ½ teaspoons Creole seasoning (such as Tony Chachere’s®) Prep Time: 10 mins … Read more
Description A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese. Ingredients 2 tablespoons butter ½ cup sliced fresh mushrooms 4 eggs, separated 2 tablespoons milk 1 cup cooked crabmeat 1 cup shredded Swiss cheese Instructions Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms and cook until tender about … Read more
Description Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can’t find it, use canned. Ingredients 2 tablespoons olive oil 1 small potato, peeled and diced 1 onion, chopped 2 cloves garlic, minced ¼ pound fresh crabmeat, drained and flaked salt and pepper to taste … Read more