Crab and Swiss Melts

Description Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad. Ingredients 1 (8 ounce) package cream cheese, softened 1 cup cooked crabmeat 1 clove garlic, chopped salt and pepper to taste hot pepper sauce to taste 4 thick slices Italian bread, cut in half 1 ½ cups shredded Swiss cheese … Read more