Crab and Mushroom Quiche

Description With a homemade crust and a little twist by adding mushrooms, red pepper, and Italian cheese, this crab quiche is extra creamy, light, and smooth. My mom said eating it made her feel like she was in the French countryside. If you don’t feel like the hassle of making the crust, use a 9-inch … Read more

Swiss and Crab Quiche

Description This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche. Ingredients 2 eggs ½ cup sour cream ½ cup milk 2 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup imitation … Read more