Fall Omelet with Squash and Crab Meat

Description This omelet is a blend of sweet spaghetti squash, leafy green spinach, and tasty crab meat all nestled in egg white goodness…can you say amazingness? Ingredients 1 cup cooked spaghetti squash ½ cup cooked pumpkin 2 cups frozen chopped spinach, thawed and drained 3 ounces cooked lump crab meat ⅛ teaspoon dried parsley ⅛ … Read more

Crab and Swiss Omelet

Description A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese. Ingredients 2 tablespoons butter ½ cup sliced fresh mushrooms 4 eggs, separated 2 tablespoons milk 1 cup cooked crabmeat 1 cup shredded Swiss cheese Instructions Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms and cook until tender about … Read more