Description A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup sour cream 2 tablespoons mayonnaise 1 ½ tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard garlic powder to … Read more
Description This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down. This is a great way to use up those loose crab claws! Ingredients 1 (8 … Read more
Description This is a true Maryland recipe of hot crab dip, swooned over by many! Ingredients cooking spray (such as Pam®) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream ¼ cup creamy salad dressing ½ teaspoon Worcestershire sauce 1 teaspoon seafood seasoning (such as Old Bay®), or to taste 2 … Read more
Description Hot crab dip served in a bread bowl. Perfect for parties! Ingredients 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and flaked ⅛ teaspoon garlic powder salt and pepper to taste 1 (1 pound) loaf round, crusty Italian bread Instructions Preheat the oven … Read more