Thai Fresh Crab Chowder

Description This Thai-inspired crab chowder has some zippy ingredients, balanced to frame the crab without overpowering it. Shelling fresh crab is the most time-intensive and tedious part of the preparation. Taste as you cook; you don’t want the ingredients to overpower the delicate taste of the crab. Ingredients 6 cups water, or as needed 2 … Read more

Crab Chowder

Description This is the tastiest soup I’ve ever encountered and the only one I’ll ever submit. For a thicker sauce use more cream and less milk. Ingredients 2 tablespoons unsalted butter 1 yellow onion, finely chopped 4 stalks celery, cut into 1/4-inch slices 1 tablespoon finely chopped fresh thyme salt and ground black pepper to … Read more