Description Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. Ingredients 12 eggs 3 cups mayonnaise ⅓ cup chopped fresh parsley ⅓ cup chopped fresh chives 3 tablespoons seafood seasoning (such as South Shore®) 2 … Read more
Description Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab’s savory taste. There’s no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try! Ingredients 1 lemon lemon, zested … Read more
Description It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I’ve tweaked it just a bit. I also usually double the recipe. Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning … Read more
Description Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes. Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard ½ teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon lemon juice 1 ½ teaspoons seafood seasoning, … Read more