Description These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants! Ingredients 1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat Instructions Preheat oven on … Read more
Description This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. Ingredients 3 tablespoons pancake mix 1 tablespoon prepared yellow mustard 3 tablespoons mayonnaise, or to taste 1 egg, beaten 1 tablespoon chopped fresh parsley 1 pound … Read more
Description Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why. Ingredients 1 pound crabmeat, shredded 1 ½ tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 ½ tablespoons mayonnaise ½ teaspoon ground dry mustard 1 dash hot pepper sauce Instructions Preheat the oven’s … Read more