Creamy Clam, Crab, and Vegetable Soup

Description Tastes of seafood, butter, cream, vegetables…and a bit of zing! Ingredients 2 tablespoons butter 3 tablespoons minced garlic 2 heads bok choy, chopped 1 (15 ounce) can corn, undrained 2 (10 ounce) cans baby clams, undrained 1 (8 ounce) bottle clam juice 1 (14.5 ounce) can diced tomatoes 2 cups water 1 cube vegetable … Read more

Chilapachole (Spicy Tomato Crab Soup)

Description Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple quesadillas for an easy dinner at home. Each coastal chef has a distinct interpretation of this dish, but … Read more