Description This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. Ingredients 4 eggs 1 head iceberg lettuce, shredded ¼ cucumber, thinly sliced ½ pound crabmeat 8 ounces cooked shrimp 1 avocado – peeled, … Read more
Description This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It’s quite rich, so it goes a long way! Ingredients ½ pound fresh crab meat ½ pound cooked salad shrimp 1 (10.75 ounce) can condensed cream of shrimp soup 1 cup mayonnaise 1 cup milk 1 … Read more
Description A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you’ll have a royal meal. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground … Read more
Description A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper 1 teaspoon chicken bouillon granules 2 tablespoons finely chopped onion 1 ½ cups half-and-half cream ½ pound … Read more