Description My good friend Gabbi, who’s from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who love curry will particularly enjoy this sublime sauce. Ingredients 1 (12 ounce) package fusilli pasta ½ cup salted butter 1 small onion, finely … Read more
Description Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves! Ingredients 1 (16 ounce) package uncooked tri-colored spiral pasta ½ cup mayonnaise ¼ cup apple cider vinegar ¼ cup olive oil salt and pepper to taste 1 (8 ounce) package imitation crabmeat, flaked 1 (6.5 ounce) can tiny shrimp, … Read more
Description This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don’t care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can’t get enough of this–it’swell worth … Read more