crab and shrimp ceviche recipe

Description This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don’t put the avocado in until close to serving. Ingredients ½ pound cleaned, cooked crawfish tail meat ½ pound jumbo lump … Read more