Corn and Crab Pudding

Description This delicious side dish has a taste of the Southwest from a poblano chili. Ingredients 2 tablespoons butter ½ cup shallots, minced ¼ cup fresh poblano chile pepper, seeded and chopped 12 ounces frozen corn kernels, thawed 1 ¾ cups half-and-half cream 6 eggs 3 tablespoons all-purpose flour 1 ½ teaspoons salt 1 teaspoon white sugar … Read more

Charred and Herbed Corn Salad with Crab

Description My favorite summer recipe I created. It’s refreshing and very tasty. Must be served immediately. Try with scallops instead of crab! Ingredients 4 ears corn, kernels cut from cob 2 leeks, white parts only, thinly sliced 2 cloves garlic, minced 2 avocados – peeled, pitted, and diced into 1-inch chunks ½ lemon, juiced 5 … Read more