Description A light and refreshing shrimp salad with Israeli couscous. Ingredients 1 ⅔ cups water 1 ⅓ cups Israeli couscous, uncooked ¾ pound raw medium shrimp, peeled and deveined ½ tablespoon Greek seasoning 1 tablespoon olive oil 2 medium heads romaine lettuce – rinsed, dried, and chopped 1 cup grape tomatoes, halved ½ cup crumbled feta cheese … Read more
Description This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries. Ingredients 20 fresh or frozen large shrimp in shells 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla … Read more
Description This is a great, one-pot, easy weeknight meal. Garnish with snipped fresh herbs and Parmesan cheese, if desired. Ingredients 1 tablespoon salted butter 1 tablespoon olive oil 2 cups broccoli florets 1 (4 ounce) package sliced fresh mushrooms ¼ onion, chopped 4 cloves garlic, minced 2 teaspoons Italian seasoning ¼ teaspoon crushed red pepper … Read more
Description Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavor of McCormick® herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula–a Moroccan herb sauce typically served with seafood. Layer sauce, couscous and shrimp in a bowl for a Moroccan-inspired meal … Read more
Description The amazing thing about couscous is how fast it ‘cooks’ and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the ‘home’ version; the traditional method used to cook this dish uses a steamer called a … Read more