Description This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries. Ingredients 20 fresh or frozen large shrimp in shells 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla … Read more
Description This is a great, one-pot, easy weeknight meal. Garnish with snipped fresh herbs and Parmesan cheese, if desired. Ingredients 1 tablespoon salted butter 1 tablespoon olive oil 2 cups broccoli florets 1 (4 ounce) package sliced fresh mushrooms ¼ onion, chopped 4 cloves garlic, minced 2 teaspoons Italian seasoning ¼ teaspoon crushed red pepper … Read more
Description Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavor of McCormick® herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula–a Moroccan herb sauce typically served with seafood. Layer sauce, couscous and shrimp in a bowl for a Moroccan-inspired meal … Read more