Lemony Israeli Couscous with Asparagus

Description I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats. This makes two hearty lunch-sized salads or four side-dish portions. Ingredients 1 ½ tablespoons olive oil, divided 1 cup pearl (Israeli) couscous 1 ½ cups boiling … Read more

Asparagus, Feta and Couscous Salad

Description This elegant yet simple salad is lovely as a complement to a main course or on its own. Ingredients 2 cups couscous 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces grape tomatoes, halved 6 ounces feta cheese, crumbled 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil Black pepper, to … Read more