Description Encourage guests to squeeze the juice from the lemon wedges on to the salad. Ingredients 10 ounces uncooked couscous 2 tablespoons olive oil ½ cup lemon juice ¾ teaspoon salt ¼ teaspoon ground black pepper 1 cucumber, seeded and chopped ½ cup finely chopped green onions ½ cup fresh parsley, chopped ¼ cup fresh … Read more
Description This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal. Ingredients 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth 1 ½ … Read more
Description I made this when I needed to clean out my pantry and use up our crop of cucumbers. This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings. I didn’t have any lemons on hand but I had a lemon … Read more