Description This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It’s a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and … Read more
Description Encourage guests to squeeze the juice from the lemon wedges on to the salad. Ingredients 10 ounces uncooked couscous 2 tablespoons olive oil ½ cup lemon juice ¾ teaspoon salt ¼ teaspoon ground black pepper 1 cucumber, seeded and chopped ½ cup finely chopped green onions ½ cup fresh parsley, chopped ¼ cup fresh … Read more
Description This light refreshing side salad uses fresh herbs with just the right balance of flavors to brighten up any summer party! Ingredients 2 cucumbers – halved, seeded, and cut into 1/8-inch slices 2 cups blueberries 1 cup crumbled feta cheese ½ cup chopped scallions ¼ cup finely chopped flat-leaf parsley 3 tablespoons extra-virgin olive … Read more
Description This elegant yet simple salad is lovely as a complement to a main course or on its own. Ingredients 2 cups couscous 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces grape tomatoes, halved 6 ounces feta cheese, crumbled 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil Black pepper, to … Read more