couscous and black beans recipe

Couscous, Corn, and Black Bean Chicken Salad

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Description This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is optional. Bon appetit! Ingredients 2 ½ cups water 3 tablespoons olive oil, divided 2 cups pearl (Israeli) couscous ¼ … Read more

Black Bean and Couscous Salad

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Description This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days. Ingredients 1 cup uncooked couscous 1 ¼ cups chicken broth 3 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon red wine vinegar ½ teaspoon ground … Read more