The Best Corn Bread You’ll Ever Eat

Description A soft, moist cornbread center with a crunchy crust. Ingredients 1 egg 1 ⅓ cups milk ¼ cup vegetable oil 2 cups self-rising corn meal mix 1 (8 ounce) can cream-style corn 1 cup sour cream Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8