Campfire Cast Iron Cornbread

Description It doesn’t get better than a deep pan of cornbread cooked over coals in a cast-iron skillet old-timey style. Here’s my own super-moist recipe, with additional instructions if you prefer to use your oven. Serve with butter, honey, your favorite jam, or molasses. Ingredients 2 tablespoons lard, or as needed 1 cup cornmeal 1 … Read more

Honey-Pepper Cast Iron Skillet Cornbread

Description After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture. Ingredients 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup all-purpose flour ΒΌ cup white sugar 1 tablespoon baking powder 1 teaspoon … Read more