Description Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch! Ingredients 1 cup cornmeal 1 cup all-purpose flour ⅓ cup white sugar 2 ½ teaspoons baking powder ¼ teaspoon salt 1 cup buttermilk 6 tablespoons unsalted butter, melted 1 egg, beaten 1 ½ cups fresh blueberries Instructions Preheat oven to 400 degrees … Read more
Description After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it … Read more
Description Tried these out during Thanksgiving. They were a big hit! Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ½ cup white sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk ½ cup butter, melted 1 egg, beaten Instructions Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. … Read more