Arepas (Corn Griddle Cakes)
Description A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy! Ingredients 2 cups warm water 2 cups pre-cooked cornmeal 1 teaspoon salt 1 tablespoon butter, … Read more