corn cornbread casserole

Description Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce Ingredients 1 (15 ounce) can whole kernel corn, drained 1 cup sour cream 2 eggs, beaten ¼ cup butter, melted 1 cup self-rising cornmeal 1 tablespoon white sugar 2 tablespoons applesauce Instructions Preheat oven … Read more