Corn Casserole I

Description This is the best corn casserole I’ve ever made. I know you will love it too! It tastes more like a souffle than anything else! Ingredients 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream ¼ cup butter, melted 1 (15.25 ounce) can whole kernel corn, drained 1 ½ … Read more