Crawfish Chowder

Description I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread. Ingredients ¼ cup butter ½ bunch green onions, chopped ½ cup butter 2 pounds frozen crawfish, cleaned 2 (10.75 ounce) cans condensed … Read more

Crawfish and Corn Soup

Description This soup is a staple in several New Orleans restaurants. If you don’t like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It’s easy and delicious! Ingredients ½ cup butter 2 tablespoons all-purpose flour 1 medium onion, chopped ¼ cup chopped green … Read more