Description This salad is a kaleidoscope of color and taste – black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips. Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans … Read more
Description My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week! Ingredients 1 cup white rice 2 cups water 1 (14.5 ounce) can diced tomatoes, drained ⅓ cup red … Read more
Description If you like ‘southwest cuisine’ you will love this. Ingredients ¼ cup balsamic vinegar 2 tablespoons vegetable oil ½ teaspoon salt ½ teaspoon white sugar ½ teaspoon ground black pepper ½ teaspoon ground cumin ½ teaspoon chili powder 3 tablespoons chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 … Read more